Hotel Alessandra

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Continental European Cuisine

Lucienne

Situated on the second floor of Hotel Alessandra, Houston's upscale Mediterranean restaurant serving Continental European Cuisine. Executive Chef Jose Hernandez delights your senses with his French technique and one-of-a-kind spin crafted from 20 years of experience around the world. His travels have brought him experiences and skills that he uses in his kitchen to conceive never-before-tasted creations that honor your discerning taste and respect the art of fine dining. For more information, call  713.242.8540.

Valet parking is complimentary when dining in Lucienne.

Make a Reservation at Lucienne

Lucienne Instagram Link

Lucienne Events

Mixology Classes in Lucienne

Mix it up with Executive Chef Jose Hernandez and learn the art of Cocktail Making.

Classes feature Beverage History & Origins and a Cocktail Workshop with the history of 3 classic cocktails and "light bites" by Chef Jose  Hernandez. 

Classes will be held each Saturday in Lucienne from 3:00pm - 4:30pm. 

February Mixology Class Featuring
Agricanto Paladin and Bouvery CV

Learn the Art of Chocolate Martinis and Cherry Flavors, featuring Agricanto Paladin and Bouvery CV. The spirits of Valentine's Day will be paired with an assortment of mini desserts by Chef Jose Hernandez. 

$65 per person, plus tax, pre-paid & nonrefundable. To reserve, email reservation requests to Ludovic Poirier.

February Mixology Class Featuring
Agricanto Paladin and Bouvery CV

Learn the Art of Chocolate Martinis and Cherry Flavors, featuring Agricanto Paladin and Bouvery CV. The spirits of Valentine's Day will be paired with an assortment of mini desserts by Chef Jose Hernandez. 

$65 per person, plus tax, pre-paid & nonrefundable. To reserve, email reservation requests to Ludovic Poirier.

March Mixology Class Learning
about Gabriel Boudier Liquors

Learn the art of cocktail making using Gabriel Boudier Liquors. Chef Jose Hernandez will pair with an assortment of mini desserts. 

$65 per person, plus tax, pre-paid & nonrefundable. To reserve, email reservation requests to Ludovic Poirier.

March Mixology Class Learning
about Gabriel Boudier Liquors

Learn the art of cocktail making using Gabriel Boudier Liquors. Chef Jose Hernandez will pair with an assortment of mini desserts. 

$65 per person, plus tax, pre-paid & nonrefundable. To reserve, email reservation requests to Ludovic Poirier.

April Mixology Class Featuring “Great Women of Spirits”

Learn the art of cocktail making featuring Walewska Vodka/Ada Lovelace Gin and Agnesi Brandy under Francis Coppola Spirits. Chef Jose Hernandez will pair with an assortment of light bites

$65 per person, plus tax, pre-paid & nonrefundable. To reserve, email reservation requests to Ludovic Poirier.

April Mixology Class Featuring “Great Women of Spirits”

Learn the art of cocktail making featuring Walewska Vodka/Ada Lovelace Gin and Agnesi Brandy under Francis Coppola Spirits. Chef Jose Hernandez will pair with an assortment of light bites

$65 per person, plus tax, pre-paid & nonrefundable. To reserve, email reservation requests to Ludovic Poirier.

Lucienne Menus

Hours of Operation

Breakfast (Monday - Saturday) 6:30 am to 11:00 am
Breakfast (Sunday) 7:00 am to 11:00 am
Lunch  11:00 am to 2:30 pm
Dinner (Monday - Saturday)  5:30 pm to 10:00 pm
Brunch (Saturday & Sunday)  11:00 am to 2:30 pm 

Image Slide1 Link to Larger Image Lobster Dish at Lucienne Restaurant in Downtown Houston at Greenstreet
Image Slide2 Link to Larger Image Dining Dish at Lucienne Restaurant Downtown Houston
Image Slide3 Link to Larger Image Lobster Dish at Lucienne Restaurant at Greenstreet Downtown Houston