Lucienne and Bardot Bar are currently closed.
Hours of Operation
Lucienne will be closed until further notice. The safety of our guests, employees, and community has always been and will always be a top priority. We appreciate all our customers and look forward to the opportunity to serve you in the future. We appreciate your understanding.
Continental European Cuisine
Situated on the second floor of Hotel Alessandra, Houston's upscale Mediterranean restaurant serving Continental European Cuisine. Executive Chef Jose Hernandez delights your senses with his French technique and one-of-a-kind spin crafted from 20 years of experience around the world. His travels have brought him the experiences and skills that he uses in his kitchen to conceive never-before-tasted creations that honor your discerning taste and respect the art of fine dining. For more information, call 713.242.8540.
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Lucienne Events
No events scheduled at this time.
September Mixology Package Featuring Woodford Reserve Bourbon Whiskey
Learn how to mix your own Woodford Reserve cocktails. Chef Jose Hernandez will pair with an assortment of light bites, complimenting the cocktails. Classes will be each Saturday in Lucienne from 3 pm to 4:30 pm.
$65 per person, plus tax, pre-paid & nonrefundable
To reserve, email reservation requests to Ludovic Poirier or Call 713.242.8540
Offer valid September 14th, 21st, and 28th . Subject to availability maximum capacity per class is 8 people. Must be 21 years or older.
March Mixology Class features The Macallan Scotch Whiskey
Learn how to mix your own Mcallan Scotch Whiskey. Chef Jose Hernandez will pair with an assortment of cheeses, complimenting the cocktails. Classes will be each Saturday in Lucienne from 3 pm to 4 pm.
$65 per person, plus tax, pre-paid & nonrefundable
To reserve, email reservation requests to Ludovic Poirier or Call 713.242.8540
Offer valid March 7th, 14th, 21st, & 28th. Subject to availability maximum capacity per class is 8 people. Must be 21 years or older.
January Mixology Package Featuring Don Julio
Learn how to mix your own Don Julio cocktails paired with an assortment of light bites prepared by Chef Jose Hernandez, complimenting the cocktails. Classes will be each Saturday in Lucienne from 3 pm to 4 pm.
$65 per person, plus tax, pre-paid & nonrefundable
To reserve, email reservation requests to Ludovic Poirier or Call 713.242.8540
Offer valid January 18th, & 25th, 2020. Subject to availability maximum capacity per class is eight people. Must be 21 years or older.
June Mixology Package Featuring Bayou Rum Single Barrel
Learn the art of cocktail making featuring Bayou Rum Single Barrel. Chef Jose Hernandez will pair with an assortment of light bites, complimenting the cocktails. Classes will be each Saturday in Lucienne from 3 pm to 4 pm.
$65 per person, plus tax, pre-paid & nonrefundable
To reserve, email reservation requests to Ludovic Poirier or Call 713.242.8540
Offer valid June 1st, June 8th, June 15th, June 22nd, and June 29th. Subject to availability maximum capacity per class is 8 people. Must be 21 years or older.
February Mixology Package Features Local Texas Dripping Springs Artisan Gin
Learn how to mix your own Local Texas Dripping Springs Artisan Gin cocktails. Chef Jose Hernandez will pair with an assortment of light bites, complimenting the cocktails. Classes will be each Saturday in Lucienne from 3 pm to 4 pm.
$65 per person, plus tax, pre-paid & nonrefundable
To reserve, email reservation requests to Ludovic Poirier or Call 713.242.8540
Offer valid February 22nd, & 29th. Subject to availability maximum capacity per class is 8 people. Must be 21 years or older.
Easter Brunch
Plan to celebrate Easter with your loved ones at Lucienne. Chef Hernandez has planned an unforgettable Easter Brunch. Memories are created at Hotel Alessandra.
Mother's Day Brunch
Celebrate and Honor the special person in your life, with an amazing Mother’s Day Brunch. She will always remember the memories made at Lucienne’s Mother’s Day Brunch.
May Mixology Class Featuring Brand 1800 100% Agave Tequila
Learn the art of cocktail making featuring Brand 1800 100% Agave Tequila. Chef Jose Hernandez will pair with an assortment of bite-size tacos. Classes will be each Saturday in Lucienne from 3 pm to 4 pm.
$65 per person, plus tax, pre-paid & nonrefundable
To reserve, email reservation requests to Ludovic Poirier or Call 713.242.8540
Offer valid May 4th, May 11th, May 18th, and May 25th. Subject to availability maximum capacity per class is 8 people. Must be 21 years or older.
Celebrate Bastille Day
Join us in Lucienne July 11th, 2019 at 7 pm for a spectacular wine dinner, hosted by Mr. Geoffrey Prioreau, from BBR Imports, Inc. www.frenchcountrywines.com
To reserve, email reservation requests to Ludovic Poirier or Call 713.242.8540
Our special Bastille Day menu will also be available on Friday, July 12, and Saturday, July 13.Lucienne Hours of Operation
Lucienne and Bardot Bar are currently closed.
Breakfast (Monday - Saturday) 6:30 am to 11:00 am
Breakfast (Sunday) 7:00 am to 11:00 am
Lunch (Monday - Friday) 11:00 am to 2:30 pm
Dinner (Monday - Saturday) 5:30 pm to 10:00 pm
Brunch (Saturday & Sunday) 11:00 am to 2:30 pm
Private Dining At Lucienne
La Salle Privée
La Salle Privée is the private dining room, located within Lucienne. It features seating for 10, original art, wireless internet access, and a large TV. This is perfect for business meetings and intimate gatherings.
Please contact Ludovic Poirier to reserve this special room.